We meet at Monist restaurant for a slow breakfast, a hearty lunch, a cosy d
inner, or a chat over a cocktail. Here you will find gastronomic inspiration, fresh flavours, and produce from local farmers.
Here, flavours ripple with the seasons and transformations of nature. Inspired by local delicacies and everyday food, the menu is served in a modern way, and its authenticity is based on Lithuanian traditions and the desire to bring emotion back to the dishes.
We follow the slow food philosophy, which emphasizes slowly preparing and enjoying good, clean, and fair produce to show respect for those who grow it.