Baltic-Inspired New Year‘s Eve

Let‘s spend the last moments of 2024 together — reliving the memories of the best moments of the year and returning to ancestral rituals with our senses. When greeting 2025, Monist restaurant Head Chef Eglė Kaminskaitė will invite you to thank nature for its presents and our forefathers — for the traditions that remain today.

The New Year‘s Eve tasting dinner will feature seven astonishing interpretations of traditional ingredients, made following slow food and sustainable cooking principles. You will taste beef sweetbread, pickled trout with sorrel ice cream, beetroot bowls, pumpkin pavé, monkfish, beef tenderloin, and more.

‍